A few nice business pages images I found:
Business card details - Willim
Image by avlxyz
A cosy little cafe in Malvern among the dozens of more run-of-the-mill cafes. With a small menu focused on good produce put together in interesting combinations, and great coffee to boot, it's not hard to see it becoming a local hangout.
Willim Espresso Bar
(03) 9509 8506
90 Union St, Malvern VIC 3144
www.willim.com.au/
@WILLIMespresso
Willim Espresso Cafe - Facebook
Reviews:
- Willim Espresso - UrbanSpoon
Check out these business pages images:
credits: business.
Image by Seth Thomas Rasmussen
Hrmm. Maybe I should break these up so they display better on a page like this.. :\
original size.
facebook-timeline-for-pages-admin-panel
Image by Search Influence
www.searchinfluence.com/2012/02/facebook-timeline-for-pages/
facebook-timeline-for-pages-wall-consolidation
Image by Search Influence
www.searchinfluence.com/2012/02/facebook-timeline-for-pages/
Check out these business pages images:
Nimbin Business Hours
Image by Nimal S
I saw this at a shop in Nimbin, a small town in New South Wales, Australia; famous for its hippie culture, backpackers and easy access to cannabis.
"Open most days about 11 or 12. Occasionally as late as 2 or 3. We close at 5.30 or 6 -??? But sometimes its 4 or 5 unless its 11 or 12. Somedays we are not here at all. But lately I've been here just about all the time --- except when I'm someplace else. But I should be here."
Photography by: Nimal
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071 J_01a Page Two from H. P. Lovecraft 18-Nov-1932 Letter to E. Hoffmann Price 9 X 7.6 From the 10-May-1981 Envelope to William Hart
Image by California Cthulhu (Will Hart)
Description and Transcription from Henry Paget-Lowe (Juha-Matti Rajala):
[this 2nd page continues the letter (from HPL to Price, 18 November1932) from here: www.flickr.com/photos/cthulhuwho1/6943903575/ in/photostream/] basis of this type of psychosis. As to further Derlethiana—if you’re game to pay the postage on some 190 pages of thin onion-skin second sheets, I’ll send you (for later return to Derleth) the kid’s real masterpiece—“Evening in Spring”—when he sends me the new & revised version he is just finishing. If that isn’t a real book of art I’ll never utter a critical opinion again! As for the financial side—Pagany, The Midland, & other high-grade experimental magazines of this type do not pay for contributions at all. It is a matter of art, not of business. Their standards are very high, & Derleth bombarded them for six years before they would accept anything of his. Look at the tables of contents & see the type of author that contributes. Derleth’s business is writing cheap junk for W.T. & the pulp detective magazines, plus working in a canning factory at odd seasons. That is one thing. His literary work—the effort of a sensitive personality to live fully & satisfactorily through adequate & finely-modelled self-expression—is something altogether different. One’s business is only a disagreeable means to an end. Dissinterested self-expression is life itself—the thing in order to enjoy which undergo the loathsome process of commercial endeavour. It is an end in itself—not a means toward anything else. If we’re paid for it, that’s just so much ‘velvet’, as the Babbitt’s say.
I note your reasoning on the subject of revision of stories already accepted, but can’t quite concur with all its points. The wish to change a tale which as editor has approved is by no means a reflection on his judgement. The tale, as taken, was good—but there may be a way of making it still better. The editor would, we may assume, have himself thought the new better if he had seen it. In sending it you could make that point quite clear—confidently expecting the editor to like the new version still more than he liked the original fairly-good version. Surely it is generally recognised thing that there are degrees of merit among soundly meritorious items. As for the all-rights business—I dare say you know best about that. I’m no business-man—in fact, I am conspicuously lacking in all that pertains to the commercial mood & psychology.
I am hoping to get at Randolph Carter before many more weeks fly past—but hades, what a turmoil of work I am in! Have been too tied to the house to get any kind of view of the autumn foliage this year. Haven’t seen The Magic Carpet, but must try to get hold of the issue with your Ismeddin story. As a matter of fact, I haven’t had a chance to look at the last three issues of W.T. or the final issue of S.T. I shall shim them through before long—though I can’t bother with the serials.
[continued here: www.flickr.com/photos/cthulhuwho1/6797824810/ in/photostream/]
Randolph Carter = "Through the Gates of the Silver-Key"
S.T. = Strange Tales of Mystery and Terror
W.T. = Weird Tales
See and hear more Lovecraftian Items at the sister sites to these Flickr collections at:
cthulhuwho1.com
and
www.youtube.com/user/CthulhuWho1
detective business, serious business
Image by cactusbeetroot
These are some photos that I'll be using for my journal. I've decided to start a series talking about some of the books I read when I was a kid, out of nostalgia and just plain fun. I'm starting with this one, called The Usborne Detective's Handbook.
[Actual post]
Check out these business pages images:
Page 1 BC Exam0001
Image by veronicahigherlearning
Check out these business pages images:
Business Portrait FFX © no.0266
Image by florbelas fotographix
T.Wright : Business Portraits
Photography & Post Processing by Florbela of FFX © florbela's fotographix
Follow me on Twitter www.twitter.com/flo_bela
Facebook www.facebook.com/pages/FFX-Florbelas-Fotographix-/6386064421
Business card details - Three Bags Full
Image by avlxyz
Judging by how packed it is on a Saturday morning, I'd say the food is good too. I recognised the mushrooms on toast with dukkah from Liar Liar and the way the fig and rapberry bread was served reminded me of the banana bread with labne at APTE.
Three Bags Full
(03) 9421 2732
60 Nicholson St, Abbotsford VIC 3067
threebagsfullcafe.com/
Three Bags Full Cafe - Facebook
Reviews:
- Three Bags Full - by Dani Valent, The Age, February 21, 2010
The four owners come by way of APTE in Alphington and Liar Liar in Hawthorn, two cafes that do feeding and watering in superfine style. Three Bags Full is even better.
- Three Bags Full - Almost Always Ravenous, April 15, 2011
- Three Bags Full - Urbanspoon
Check out these business pages images:
067 H_01b Page Six Detail from H. P. Lovecraft 20-Oct-1932 Letter to E. Hoffmann Price 3.5 X 5.6 From the 10-May-1981 Envelope to William Hart
Image by California Cthulhu (Will Hart)
Description and Transcription from Henry Paget-Lowe (Juha-Matti Rajala):
[this 6th page concludes the letter (from HPL to Price, 20 October 1932) from here: www.flickr.com/photos/cthulhuwho1/6797788374/ in/photostream/] my line. “In the Vault” isn’t very good story. It’s not quite bad enough to be repudiated, but I’d hate to be represented by it. If the enclosed list (which please return, since I use it in connexion with loans to others) & the accompanying comments aren’t sufficient for guiding purposes, let me know, & I’ll send any eligible story you may name. Or if you take my advice, you’ll drop the idea of including anyone so incompatible with the hard guy in whose hand the business destinies of the venture rest.
Tarbis’s rejection is quite typical of Satrap Pharnabazus—the fellow has just sent back one of Klarkash-Ton’s finest phantasies on the ground that his herd of jackasses couldn’t like its poetic atmosphere! It must be terrible to have so little subtlety & insight that every undiagrammed story leaves one in a quandary. Well—maybe there’ll be another weird magazine some day which will hail Tarbis as the find of the century, & give it first place & cover design! Caprice & prejudice are paramnount in the decisions of the editorial fraternity.
My latest revisory job comes so near to pure fictional ghost-writing that I am up against all the plot-devising problems of my by-gone auctorial days. There is a horrible wax-work museum in London whose half-mad proprietor claims that not all the nameless monstrosities displayed therein are artificial. Dogs are horribly sacrified to an entity which is not on display. A man spends the night locked in with the object . . . . . Dear me, if this ever ets to professional hands, I fear they’ll find it strikingly unpleasant & depressing!
Just received Derleth’s new serious novelette—“Faraway House”. Looks like damn good stuff.
And so it goes. Eblis & Tsathoggua be with thee on the 100,000-word a day programme! Yr obeisant slave
[signature]
See and hear more Lovecraftian Items at the sister sites to these Flickr collections at:
cthulhuwho1.com
and
www.youtube.com/user/CthulhuWho1
Bill and Business Card - Kolliba
Image by avlxyz
Koliba Czech & Slovak Restaurant
11 Johnston St
Collingwood VIC 3066
(03) 9417 3797
www.koliba.com.au/ - Koliba menu
Reviews:
- Koliba - Sarah Cooks
- Koliba - Mietta's
- Koliba - de Groots
- Koliba - Bruce and Fran
Fourth St. NW at Preston and Page
Image by Vinegar Hill Project
Fourth St. NW at Preston and Page (K5)
Check out these business pages images:
Business card - Willim
Image by avlxyz
A cosy little cafe in Malvern among the dozens of more run-of-the-mill cafes. With a small menu focused on good produce put together in interesting combinations, and great coffee to boot, it's not hard to see it becoming a local hangout.
Willim Espresso Bar
(03) 9509 8506
90 Union St, Malvern VIC 3144
www.willim.com.au/
@WILLIMespresso
Willim Espresso Cafe - Facebook
Reviews:
- Willim Espresso - UrbanSpoon
Business card - map - Laksa King
Image by avlxyz
In their bright new premises around the corner from the old shop, Laksa King has gone all swish and upmarket. The food, while still good, just can't match the quality of the original.
快靓正 Laksa King Restaurant
(03) 9372 6383
6-12 Pin Oak Crescent, Flemington, VIC 3031
Reviews:
- Laksa King - by Nina Rousseau, The Age, September 28, 2010
- Yummy food done dirt cheap, by Nina Rousseau, The Age, Epicure, February 19, 2008
- Laksa King - Mietta's
A few nice business pages images I found:
Business card - Borsch, Vodka and Tears
Image by avlxyz
A little slice of Bohemia in the Windsor end of Chapel Street, with it's eclectic selection of cuisines. A great atmosphere, 3 pages of vodkas plus another of vodka cocktails, and hearty soups and stews, Borsch, Vodka & Tears is much more than a vodka bar.
Borsch Vodka & Tears
173 Chapel St, Windsor VIC 3181, Australia
(03) 9530 2694
www.borschvodkaandtears.com/ Vodka Menu
Reviews:
- Borsch, Vodka and Tears - by Craig Platt, The Age, June 26, 2006 - bar review. After the Tears - by Dani Valent, The Age, March 18, 2008 - restaurant review
- Borsch, Vodka and Tears - Urbanspoon
- Borsch, Vodka and Tears - Angela Costanzo, CitySearch Melbourne, August 2008
- Borsch, Vodka and Tears - Mietta's
Business card - Coin Laundry, Armadale
Image by avlxyz
Coin Laundry
61 Armadale Street, Armadale
(03) 9500 1888
Daily 07:00- 16:00
Coin Laundry - Facebook
Reviews:
- Coin Laundry - by Mary O'Brien, The Age, October 12, 2010
- Coin Laundry - UrbanSpoon Rating: 84% - 41 reviews - Price range: -25 per main
- Coin Laundry - By Jane de Graaff, Boradsheet Melbourne, 20th September 2010
- Coin Laundry - Little Eats - December 2010
